Hand-trimmed Ora King salmon from the Marlborough Sounds of New Zealand is pin-boned by hand and dry-cured with soft brown sugar and sea salt before being slowly cold smoked with Manuka, a hard wood indigenous to New Zealand.
This salmon is Green/Best Choice rated by Monterey Bay Aquarium's Seafood Watch.
ŌraKing salmon is a best-of-breed King salmon developed specifically for the food service industry. ŌraKing is a result of a commitment to quality founded on a traditional breeding program born in the top of New Zealand’s South Island two decades ago. ŌraKing is to salmon as Wagyu is to beef and bellota is to Jamon.